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Instant Pot Ribs — High Pressure, 25-30 min

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Pressure: High

Cook Time: 25-30 min

Overview

Instant Pot Ribs: High pressure for 25-30 min, 10 min natural. Target: 195°F internal. Remove membrane first. Broil with BBQ sauce after for caramelization.

Key Details

  • Pressure: High
  • Cook Time: 25-30 min
  • Release: 10 min natural
  • Internal Temp Target: 195°F
  • Remove membrane first. Broil with BBQ sauce after for caramelization.

Why This Matters

  • Instant Pot/pressure cooker cuts cooking time by 60-70%
  • Set it and forget it — no monitoring needed
  • Tenderizes tough cuts of meat quickly
  • Energy efficient compared to oven cooking

How To

  1. 1Add liquid to inner pot (minimum 1 cup)
  2. 2Seal lid, set to High pressure for 25-30 min
  3. 310 min natural
  4. 4Remove membrane first. Broil with BBQ sauce after for caramelization.
  5. 5Always check internal temperature for meats

Tags

cooking-tempsinstant-potpressure-cookerinstant-pot-ribs

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Essential

Frequently Asked Questions

25-30 min on High pressure. 10 min natural. Remove membrane first. Broil with BBQ sauce after for caramelization.