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Pulled Pork (shoulder) Cooking Temperature — 200°F / 93°C

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Internal Temperature: 200°F / 93°C

Oven/Cooking Temperature: 250°F (low & slow)

Overview

Cook pulled pork (shoulder) at 250°F (low & slow) to 200°F (93°C) internal temperature. Approximately 60-90 min/lb.

Key Details

  • Internal Temperature: 200°F / 93°C
  • Oven/Cooking Temperature: 250°F (low & slow)
  • Cook Time: 60-90 min/lb
  • Rest Time: 30 min
  • USDA: 145°F for whole cuts, 160°F for ground pork

Why This Matters

  • USDA updated pork safe temp from 160°F to 145°F for whole cuts in 2011
  • Pork at 145°F may have slight pink — this is safe
  • Pulled Pork (shoulder) benefits from higher temps for collagen breakdown

How To

  1. 1Preheat oven/grill to 250°F (low & slow)
  2. 2Season pork as desired
  3. 3Cook for approximately 60-90 min/lb
  4. 4Remove at 200°F internal temperature
  5. 5Rest 30 min before slicing or pulling

Tags

cooking-tempsporkpulled-pork-shoulderinternal-temperature

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Frequently Asked Questions

200°F (93°C). Cook at 250°F (low & slow) for 60-90 min/lb.