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Pork Belly Cooking Temperature — 190°F / 88°C

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Internal Temperature: 190°F / 88°C

Oven/Cooking Temperature: 300°F

Overview

Cook pork belly at 300°F to 190°F (88°C) internal temperature. Approximately 2-3 hours.

Key Details

  • Internal Temperature: 190°F / 88°C
  • Oven/Cooking Temperature: 300°F
  • Cook Time: 2-3 hours
  • Rest Time: 15 min
  • USDA: 145°F for whole cuts, 160°F for ground pork

Why This Matters

  • USDA updated pork safe temp from 160°F to 145°F for whole cuts in 2011
  • Pork at 145°F may have slight pink — this is safe
  • Pork Belly benefits from higher temps for collagen breakdown

How To

  1. 1Preheat oven/grill to 300°F
  2. 2Season pork as desired
  3. 3Cook for approximately 2-3 hours
  4. 4Remove at 190°F internal temperature
  5. 5Rest 15 min before slicing or pulling

Tags

cooking-tempsporkpork-bellyinternal-temperature

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Frequently Asked Questions

190°F (88°C). Cook at 300°F for 2-3 hours.