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Pork Chops (1-inch) Cooking Temperature — 145°F / 63°C

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Internal Temperature: 145°F / 63°C

Oven/Cooking Temperature: 400°F

Overview

Cook pork chops (1-inch) at 400°F to 145°F (63°C) internal temperature. Approximately 12-15 min.

Key Details

  • Internal Temperature: 145°F / 63°C
  • Oven/Cooking Temperature: 400°F
  • Cook Time: 12-15 min
  • Rest Time: 3 min
  • USDA: 145°F for whole cuts, 160°F for ground pork

Why This Matters

  • USDA updated pork safe temp from 160°F to 145°F for whole cuts in 2011
  • Pork at 145°F may have slight pink — this is safe
  • Pork Chops (1-inch) benefits from precise temperature control

How To

  1. 1Preheat oven/grill to 400°F
  2. 2Season pork as desired
  3. 3Cook for approximately 12-15 min
  4. 4Remove at 145°F internal temperature
  5. 5Rest 3 min before slicing or pulling

Tags

cooking-tempsporkpork-chops-1-inchinternal-temperature

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Frequently Asked Questions

145°F (63°C). Cook at 400°F for 12-15 min.