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Instant Pot Pulled Pork — High Pressure, 60-90 min

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Pressure: High

Cook Time: 60-90 min

Overview

Instant Pot Pulled Pork: High pressure for 60-90 min, 15 min natural. Target: 205°F internal. Pork shoulder/butt. Cut into 3-4 chunks for faster cooking.

Key Details

  • Pressure: High
  • Cook Time: 60-90 min
  • Release: 15 min natural
  • Internal Temp Target: 205°F
  • Pork shoulder/butt. Cut into 3-4 chunks for faster cooking.

Why This Matters

  • Instant Pot/pressure cooker cuts cooking time by 60-70%
  • Set it and forget it — no monitoring needed
  • Tenderizes tough cuts of meat quickly
  • Energy efficient compared to oven cooking

How To

  1. 1Add liquid to inner pot (minimum 1 cup)
  2. 2Seal lid, set to High pressure for 60-90 min
  3. 315 min natural
  4. 4Pork shoulder/butt. Cut into 3-4 chunks for faster cooking.
  5. 5Always check internal temperature for meats

Tags

cooking-tempsinstant-potpressure-cookerinstant-pot-pulled-pork

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Essential

Frequently Asked Questions

60-90 min on High pressure. 15 min natural. Pork shoulder/butt. Cut into 3-4 chunks for faster cooking.