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Best Substitutes for Red Wine Vinegar — What to Use Instead
Usefulvegan
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Sherry Vinegar: 1:1 — Closest in depth and complexity. Slightly nuttier. Works in all red wine vinegar applications.
Balsamic Vinegar (diluted): 1 tsp balsamic + 1 tsp white vinegar per 2 tsp red wine vinegar — Sweeter and thicker. Dilute with white vinegar to balance.
Overview
Top substitute for red wine vinegar: Sherry Vinegar (1:1). Closest in depth and complexity. Slightly nuttier. Works in all red wine vinegar applications. Plus 3 more alternatives.
Key Details
- Sherry Vinegar: 1:1 — Closest in depth and complexity. Slightly nuttier. Works in all red wine vinegar applications.
- Balsamic Vinegar (diluted): 1 tsp balsamic + 1 tsp white vinegar per 2 tsp red wine vinegar — Sweeter and thicker. Dilute with white vinegar to balance.
- White Wine Vinegar: 1:1 — Less robust but same grape-based acidity. Works in vinaigrettes and sauces.
- Lemon Juice + Pinch of Sugar: 1:1 — Bright acidity for dressings. Lacks the wine depth but provides tartness.
Why This Matters
- Red Wine Vinegar may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Sherry Vinegar at 1:1
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesveganred-wine-vinegaringredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Sherry Vinegar at 1:1. Closest in depth and complexity. Slightly nuttier. Works in all red wine vinegar applications.