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Best Substitutes for Cinnamon — What to Use Instead

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Allspice: 1/4 tsp allspice per 1 tsp cinnamon — Contains cinnamon-like notes. Use sparingly — allspice is more complex.

Nutmeg: 1/4 tsp nutmeg per 1 tsp cinnamon — Warm and sweet but not as strong. Pair with a pinch of ginger for more depth.

Overview

Top substitute for cinnamon: Allspice (1/4 tsp allspice per 1 tsp cinnamon). Contains cinnamon-like notes. Use sparingly — allspice is more complex. Plus 3 more alternatives.

Key Details

  • Allspice: 1/4 tsp allspice per 1 tsp cinnamon — Contains cinnamon-like notes. Use sparingly — allspice is more complex.
  • Nutmeg: 1/4 tsp nutmeg per 1 tsp cinnamon — Warm and sweet but not as strong. Pair with a pinch of ginger for more depth.
  • Cardamom: 1:1 — Warm, aromatic alternative. Different flavor profile but works in similar recipes.
  • Pumpkin Pie Spice: 1:1 — Contains cinnamon as the primary ingredient. Use as a 1:1 swap in baking.

Why This Matters

  • Cinnamon may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Allspice at 1/4 tsp allspice per 1 tsp cinnamon
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesvegancinnamoningredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Allspice at 1/4 tsp allspice per 1 tsp cinnamon. Contains cinnamon-like notes. Use sparingly — allspice is more complex.