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Best Substitutes for Chicken Broth — What to Use Instead
Must Knowvegan
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Vegetable Broth: 1:1 — Direct swap. Lighter flavor.
Mushroom Broth: 1:1 — Rich, umami flavor. Closest to chicken depth.
Overview
Top substitute for chicken broth: Vegetable Broth (1:1). Direct swap. Lighter flavor. Plus 3 more alternatives.
Key Details
- Vegetable Broth: 1:1 — Direct swap. Lighter flavor.
- Mushroom Broth: 1:1 — Rich, umami flavor. Closest to chicken depth.
- Water + Soy Sauce: 1 cup water + 1 tbsp soy sauce — Quick hack for umami flavor. Add garlic powder.
- Miso Paste + Water: 1 tbsp miso per 1 cup water — Rich umami. Don't boil miso.
Why This Matters
- Chicken Broth is a common ingredient that may need substituting
- Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
- Sometimes you simply run out of an ingredient mid-recipe
- Allergies or intolerances may necessitate a swap
How To
- 1Best overall substitute: Vegetable Broth at 1:1
- 2Consider the role of the ingredient (flavor, texture, binding, leavening)
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
- 5Some substitutes work better in certain recipes than others
Tags
substitutesveganchicken-brothingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute for chicken broth is Vegetable Broth at 1:1. Direct swap. Lighter flavor.