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Best Substitutes for Cheese (vegan) — What to Use Instead

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Nutritional Yeast: 2-3 tbsp for cheesy flavor — Sprinkle on pasta, popcorn, pizza. Cheesy, nutty taste.

Cashew Cheese: Blend soaked cashews + lemon + nutritional yeast — Homemade. Great for sauces and spreads.

Overview

Top substitute for cheese (vegan): Nutritional Yeast (2-3 tbsp for cheesy flavor). Sprinkle on pasta, popcorn, pizza. Cheesy, nutty taste. Plus 3 more alternatives.

Key Details

  • Nutritional Yeast: 2-3 tbsp for cheesy flavor — Sprinkle on pasta, popcorn, pizza. Cheesy, nutty taste.
  • Cashew Cheese: Blend soaked cashews + lemon + nutritional yeast — Homemade. Great for sauces and spreads.
  • Store-Bought Vegan Cheese: 1:1 — Violife, Daiya, Miyoko's. Varies by brand.
  • Tofu (pressed): 1:1 — Press, crumble, season. Good feta or ricotta substitute.

Why This Matters

  • Cheese (vegan) is a common ingredient that may need substituting
  • Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
  • Sometimes you simply run out of an ingredient mid-recipe
  • Allergies or intolerances may necessitate a swap

How To

  1. 1Best overall substitute: Nutritional Yeast at 2-3 tbsp for cheesy flavor
  2. 2Consider the role of the ingredient (flavor, texture, binding, leavening)
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results
  5. 5Some substitutes work better in certain recipes than others

Tags

substitutesvegancheese-veganingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for cheese (vegan) is Nutritional Yeast at 2-3 tbsp for cheesy flavor. Sprinkle on pasta, popcorn, pizza. Cheesy, nutty taste.