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Best Substitutes for Sriracha — What to Use Instead

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Sambal Oelek + Honey: 1 tsp sambal + 1/2 tsp honey per 1 tsp sriracha — Sambal is a base ingredient in sriracha. Add honey for sweetness and garlic for authenticity.

Gochujang (thinned): 1 tsp gochujang + 1 tsp vinegar per 1 tsp sriracha — Korean chili paste. Fermented, sweet-spicy. Thicker — thin with vinegar.

Overview

Top substitute for sriracha: Sambal Oelek + Honey (1 tsp sambal + 1/2 tsp honey per 1 tsp sriracha). Sambal is a base ingredient in sriracha. Add honey for sweetness and garlic for authenticity. Plus 3 more alternatives.

Key Details

  • Sambal Oelek + Honey: 1 tsp sambal + 1/2 tsp honey per 1 tsp sriracha — Sambal is a base ingredient in sriracha. Add honey for sweetness and garlic for authenticity.
  • Gochujang (thinned): 1 tsp gochujang + 1 tsp vinegar per 1 tsp sriracha — Korean chili paste. Fermented, sweet-spicy. Thicker — thin with vinegar.
  • Cayenne Hot Sauce + Garlic + Sugar: 1 tsp hot sauce + 1/4 tsp garlic powder + pinch sugar — Custom blend that approximates sriracha's garlic-forward spicy-sweet profile.
  • Tabasco + Garlic Powder + Honey: 1 tsp Tabasco + pinch garlic + pinch honey — Quick swap using common pantry hot sauce. Thinner consistency.

Why This Matters

  • Sriracha may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Sambal Oelek + Honey at 1 tsp sambal + 1/2 tsp honey per 1 tsp sriracha
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesvegansrirachaingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Sambal Oelek + Honey at 1 tsp sambal + 1/2 tsp honey per 1 tsp sriracha. Sambal is a base ingredient in sriracha. Add honey for sweetness and garlic for authenticity.