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Best Substitutes for Cayenne Pepper — What to Use Instead

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Red Pepper Flakes (crushed): 3/4 tsp flakes per 1/2 tsp cayenne — Most common pantry substitute. Slightly less heat per volume. Grind for finer texture.

Hot Paprika: 1:1 — Less intense heat with more pepper flavor. Double the amount for similar spiciness.

Overview

Top substitute for cayenne pepper: Red Pepper Flakes (crushed) (3/4 tsp flakes per 1/2 tsp cayenne). Most common pantry substitute. Slightly less heat per volume. Grind for finer texture. Plus 3 more alternatives.

Key Details

  • Red Pepper Flakes (crushed): 3/4 tsp flakes per 1/2 tsp cayenne — Most common pantry substitute. Slightly less heat per volume. Grind for finer texture.
  • Hot Paprika: 1:1 — Less intense heat with more pepper flavor. Double the amount for similar spiciness.
  • Serrano or Thai Chili (fresh, minced): 1 small pepper per 1/2 tsp cayenne — Fresh heat with brighter flavor. Adds moisture — best for sauces and stir-fries.
  • Tabasco or Hot Sauce: 3-4 drops per 1/8 tsp cayenne — Liquid form. Adds heat with a vinegar tang. Adjust carefully.

Why This Matters

  • Cayenne Pepper may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Red Pepper Flakes (crushed) at 3/4 tsp flakes per 1/2 tsp cayenne
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesvegancayenne-pepperingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Red Pepper Flakes (crushed) at 3/4 tsp flakes per 1/2 tsp cayenne. Most common pantry substitute. Slightly less heat per volume. Grind for finer texture.