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Best Substitutes for Apple Cider Vinegar — What to Use Instead

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White Wine Vinegar: 1:1 — Mild acidity, slightly less fruity. Works in dressings, marinades, and baking.

Rice Vinegar: 1:1 — Gentler and slightly sweet. Good for Asian-inspired dishes.

Overview

Top substitute for apple cider vinegar: White Wine Vinegar (1:1). Mild acidity, slightly less fruity. Works in dressings, marinades, and baking. Plus 3 more alternatives.

Key Details

  • White Wine Vinegar: 1:1 — Mild acidity, slightly less fruity. Works in dressings, marinades, and baking.
  • Rice Vinegar: 1:1 — Gentler and slightly sweet. Good for Asian-inspired dishes.
  • Lemon Juice: 1:1 — Fresh, bright acidity. Works in baking (activates baking soda the same way).
  • Distilled White Vinegar (diluted): 1 tbsp white vinegar + 1 tsp water per 1 tbsp ACV — Harsher flavor — dilute to soften. Works for cleaning and pickling.

Why This Matters

  • Apple Cider Vinegar may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: White Wine Vinegar at 1:1
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesveganapple-cider-vinegaringredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is White Wine Vinegar at 1:1. Mild acidity, slightly less fruity. Works in dressings, marinades, and baking.