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Best Substitutes for Coriander — What to Use Instead

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Cumin: 1:1 — Earthy, warm alternative. Heavier flavor — use slightly less for delicate dishes.

Caraway Seeds: 1:1 — Similar citrus and anise notes. Good in breads, stews, and curries.

Overview

Top substitute for coriander: Cumin (1:1). Earthy, warm alternative. Heavier flavor — use slightly less for delicate dishes. Plus 3 more alternatives.

Key Details

  • Cumin: 1:1 — Earthy, warm alternative. Heavier flavor — use slightly less for delicate dishes.
  • Caraway Seeds: 1:1 — Similar citrus and anise notes. Good in breads, stews, and curries.
  • Fennel Seeds: 1/2 tsp fennel per 1 tsp coriander — Sweet, slightly licorice flavor. Works in Indian and Mediterranean cooking.
  • Garam Masala: 1/2 tsp per 1 tsp coriander — Contains coriander plus complementary spices. Adds more complexity.

Why This Matters

  • Coriander may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Cumin at 1:1
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesvegancorianderingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Cumin at 1:1. Earthy, warm alternative. Heavier flavor — use slightly less for delicate dishes.