Naan (oven method) Baking Temperature — 500°F / 260°C for 3-5 min

Overview

Naan (oven method): bake at 500°F (260°C) for 3-5 min. Preheat broiler. Place on top rack 2-3 min until puffed and charred. Traditional: tandoor or cast-iron skillet method.

Key Details

• Oven Temperature: 500°F / 260°C
• Bake Time: 3-5 min
• Preheat broiler. Place on top rack 2-3 min until puffed and charred. Traditional: tandoor or cast-iron skillet method.
• Always preheat oven completely before baking bread
• An oven thermometer verifies your oven runs at correct temperature

Why This Matters

• Bread baking requires precise temperature for proper rise and crust
• Different breads need different temperatures based on enrichment level
• Steam affects crust development in artisan breads

How To

1. 1Preheat oven to 500°F (260°C)
2. 2Shape dough and let rise until doubled
3. 3Bake for 3-5 min
4. 4Preheat broiler. Place on top rack 2-3 min until puffed and charred. Traditional: tandoor or cast-iron skillet method.
5. 5Let bread cool on wire rack before slicing (moisture redistributes)

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