Roasted Asparagus — 400°F / 205°C for 12-15 min

Overview

Roasted Asparagus: roast at 400°F (205°C) for 12-15 min. Snap off woody ends. Single layer, drizzle with olive oil. Thin spears: 8-10 min. Thick spears: 12-15 min.

Key Details

• Oven Temperature: 400°F / 205°C
• Roasting Time: 12-15 min
• Snap off woody ends. Single layer, drizzle with olive oil. Thin spears: 8-10 min. Thick spears: 12-15 min.
• Use a rimmed baking sheet lined with parchment for easy cleanup
• Toss with 1-2 tbsp oil per pound of vegetables

Why This Matters

• Roasting caramelizes natural sugars for deeper flavor
• High heat creates crispy exterior and tender interior
• Even cutting ensures even cooking

How To

1. 1Preheat oven to 400°F (205°C)
2. 2Cut vegetables into even-sized pieces
3. 3Toss with oil, salt, and pepper
4. 4Roast for 12-15 min, flipping halfway through
5. 5Snap off woody ends. Single layer, drizzle with olive oil. Thin spears: 8-10 min. Thick spears: 12-15 min.

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