Focaccia Baking Temperature — 425°F / 220°C for 20-25 min

Overview

Focaccia: bake at 425°F (220°C) for 20-25 min. High hydration dough. Dimple with oiled fingers. Generous olive oil on top. Golden and crispy edges = done.

Key Details

• Oven Temperature: 425°F / 220°C
• Bake Time: 20-25 min
• High hydration dough. Dimple with oiled fingers. Generous olive oil on top. Golden and crispy edges = done.
• Always preheat oven completely before baking bread
• An oven thermometer verifies your oven runs at correct temperature

Why This Matters

• Bread baking requires precise temperature for proper rise and crust
• Different breads need different temperatures based on enrichment level
• Steam affects crust development in artisan breads

How To

1. 1Preheat oven to 425°F (220°C)
2. 2Shape dough and let rise until doubled
3. 3Bake for 20-25 min
4. 4High hydration dough. Dimple with oiled fingers. Generous olive oil on top. Golden and crispy edges = done.
5. 5Let bread cool on wire rack before slicing (moisture redistributes)

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