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Roasted Butternut Squash — 400°F / 205°C for 25-35 min (cubed), 45-60 min (halved)

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Oven Temperature: 400°F / 205°C

Roasting Time: 25-35 min (cubed), 45-60 min (halved)

Overview

Roasted Butternut Squash: roast at 400°F (205°C) for 25-35 min (cubed), 45-60 min (halved). Peel and cube for faster cooking. Halved: scoop seeds, roast cut-side down. Naturally sweet when caramelized.

Key Details

  • Oven Temperature: 400°F / 205°C
  • Roasting Time: 25-35 min (cubed), 45-60 min (halved)
  • Peel and cube for faster cooking. Halved: scoop seeds, roast cut-side down. Naturally sweet when caramelized.
  • Use a rimmed baking sheet lined with parchment for easy cleanup
  • Toss with 1-2 tbsp oil per pound of vegetables

Why This Matters

  • Roasting caramelizes natural sugars for deeper flavor
  • High heat creates crispy exterior and tender interior
  • Even cutting ensures even cooking

How To

  1. 1Preheat oven to 400°F (205°C)
  2. 2Cut vegetables into even-sized pieces
  3. 3Toss with oil, salt, and pepper
  4. 4Roast for 25-35 min (cubed), 45-60 min (halved), flipping halfway through
  5. 5Peel and cube for faster cooking. Halved: scoop seeds, roast cut-side down. Naturally sweet when caramelized.

Tags

cooking-tempsbakingroastingvegetablesroasted-butternut-squash

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Frequently Asked Questions

400°F (205°C) for 25-35 min (cubed), 45-60 min (halved). Peel and cube for faster cooking. Halved: scoop seeds, roast cut-side down. Naturally sweet when caramelized.