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Reheating Bread/Rolls — Oven at 350°F / 175°C

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Method: Oven

Temperature: 350°F / 175°C

Overview

Reheat bread/rolls: Oven at 350°F / 175°C for 5-10 min. Wrap in foil for soft bread, unwrapped for crispy. Spritz with water before wrapping for extra moisture. Don't microwave — makes rubbery.

Key Details

  • Method: Oven
  • Temperature: 350°F / 175°C
  • Time: 5-10 min
  • Wrap in foil for soft bread, unwrapped for crispy. Spritz with water before wrapping for extra moisture. Don't microwave — makes rubbery.
  • USDA: all reheated food must reach 165°F (74°C) for safety

Why This Matters

  • Proper reheating preserves texture and flavor
  • Wrong method can ruin leftovers (soggy, rubbery, or dried out)
  • Food safety requires reaching 165°F internal temperature

How To

  1. 1Use oven method for best results
  2. 2Heat to 350°F (175°C)
  3. 3Cook for 5-10 min
  4. 4Wrap in foil for soft bread, unwrapped for crispy. Spritz with water before wrapping for extra moisture. Don't microwave — makes rubbery.
  5. 5Check internal temperature reaches 165°F for food safety

Tags

cooking-tempsbakingreheatingleftoversbread-rolls

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Frequently Asked Questions

Oven at 350°F / 175°C for 5-10 min. Wrap in foil for soft bread, unwrapped for crispy. Spritz with water before wrapping for extra moisture. Don't microwave — makes rubbery.