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Reheating Rice — Microwave / Stovetop at 165°F / 74°C

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Method: Microwave / Stovetop

Temperature: 165°F / 74°C

Overview

Reheat rice: Microwave / Stovetop at 165°F / 74°C for 2-3 min (microwave). Add 1-2 tbsp water per cup of rice. Cover and microwave 1-2 min, stir, repeat. Stovetop: add water, cover on low heat.

Key Details

  • Method: Microwave / Stovetop
  • Temperature: 165°F / 74°C
  • Time: 2-3 min (microwave)
  • Add 1-2 tbsp water per cup of rice. Cover and microwave 1-2 min, stir, repeat. Stovetop: add water, cover on low heat.
  • USDA: all reheated food must reach 165°F (74°C) for safety

Why This Matters

  • Proper reheating preserves texture and flavor
  • Wrong method can ruin leftovers (soggy, rubbery, or dried out)
  • Food safety requires reaching 165°F internal temperature

How To

  1. 1Use microwave / stovetop method for best results
  2. 2Heat to 165°F (74°C)
  3. 3Cook for 2-3 min (microwave)
  4. 4Add 1-2 tbsp water per cup of rice. Cover and microwave 1-2 min, stir, repeat. Stovetop: add water, cover on low heat.
  5. 5Check internal temperature reaches 165°F for food safety

Tags

cooking-tempsbakingreheatingleftoversrice

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Frequently Asked Questions

Microwave / Stovetop at 165°F / 74°C for 2-3 min (microwave). Add 1-2 tbsp water per cup of rice. Cover and microwave 1-2 min, stir, repeat. Stovetop: add water, cover on low heat.