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Reheating Soup — Stovetop at 165°F / 74°C

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Method: Stovetop

Temperature: 165°F / 74°C

Overview

Reheat soup: Stovetop at 165°F / 74°C for 5-10 min. Stovetop over medium heat, stirring occasionally. Must reach 165°F for safety. Add splash of water or broth if too thick.

Key Details

  • Method: Stovetop
  • Temperature: 165°F / 74°C
  • Time: 5-10 min
  • Stovetop over medium heat, stirring occasionally. Must reach 165°F for safety. Add splash of water or broth if too thick.
  • USDA: all reheated food must reach 165°F (74°C) for safety

Why This Matters

  • Proper reheating preserves texture and flavor
  • Wrong method can ruin leftovers (soggy, rubbery, or dried out)
  • Food safety requires reaching 165°F internal temperature

How To

  1. 1Use stovetop method for best results
  2. 2Heat to 165°F (74°C)
  3. 3Cook for 5-10 min
  4. 4Stovetop over medium heat, stirring occasionally. Must reach 165°F for safety. Add splash of water or broth if too thick.
  5. 5Check internal temperature reaches 165°F for food safety

Tags

cooking-tempsbakingreheatingleftoverssoup

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Frequently Asked Questions

Stovetop at 165°F / 74°C for 5-10 min. Stovetop over medium heat, stirring occasionally. Must reach 165°F for safety. Add splash of water or broth if too thick.