Roasted Onions — 400°F / 205°C for 30-40 min

Overview

Roasted Onions: roast at 400°F (205°C) for 30-40 min. Cut into wedges keeping root attached (holds together). Caramelizes beautifully. Drizzle with balsamic.

Key Details

• Oven Temperature: 400°F / 205°C
• Roasting Time: 30-40 min
• Cut into wedges keeping root attached (holds together). Caramelizes beautifully. Drizzle with balsamic.
• Use a rimmed baking sheet lined with parchment for easy cleanup
• Toss with 1-2 tbsp oil per pound of vegetables

Why This Matters

• Roasting caramelizes natural sugars for deeper flavor
• High heat creates crispy exterior and tender interior
• Even cutting ensures even cooking

How To

1. 1Preheat oven to 400°F (205°C)
2. 2Cut vegetables into even-sized pieces
3. 3Toss with oil, salt, and pepper
4. 4Roast for 30-40 min, flipping halfway through
5. 5Cut into wedges keeping root attached (holds together). Caramelizes beautifully. Drizzle with balsamic.

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