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Reheating Casserole — Oven at 350°F / 175°C

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Method: Oven

Temperature: 350°F / 175°C

Overview

Reheat casserole: Oven at 350°F / 175°C for 20-30 min. Cover with foil to prevent drying out. Remove foil last 5 min for crispy top. Must reach 165°F in center.

Key Details

  • Method: Oven
  • Temperature: 350°F / 175°C
  • Time: 20-30 min
  • Cover with foil to prevent drying out. Remove foil last 5 min for crispy top. Must reach 165°F in center.
  • USDA: all reheated food must reach 165°F (74°C) for safety

Why This Matters

  • Proper reheating preserves texture and flavor
  • Wrong method can ruin leftovers (soggy, rubbery, or dried out)
  • Food safety requires reaching 165°F internal temperature

How To

  1. 1Use oven method for best results
  2. 2Heat to 350°F (175°C)
  3. 3Cook for 20-30 min
  4. 4Cover with foil to prevent drying out. Remove foil last 5 min for crispy top. Must reach 165°F in center.
  5. 5Check internal temperature reaches 165°F for food safety

Tags

cooking-tempsbakingreheatingleftoverscasserole

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Frequently Asked Questions

Oven at 350°F / 175°C for 20-30 min. Cover with foil to prevent drying out. Remove foil last 5 min for crispy top. Must reach 165°F in center.