Brioche Baking Temperature — 350°F / 175°C for 25-35 min

Overview

Brioche: bake at 350°F (175°C) for 25-35 min. Rich dough with lots of butter and eggs. Lower temperature prevents over-browning. Egg wash for golden crust.

Key Details

• Oven Temperature: 350°F / 175°C
• Bake Time: 25-35 min
• Rich dough with lots of butter and eggs. Lower temperature prevents over-browning. Egg wash for golden crust.
• Always preheat oven completely before baking bread
• An oven thermometer verifies your oven runs at correct temperature

Why This Matters

• Bread baking requires precise temperature for proper rise and crust
• Different breads need different temperatures based on enrichment level
• Steam affects crust development in artisan breads

How To

1. 1Preheat oven to 350°F (175°C)
2. 2Shape dough and let rise until doubled
3. 3Bake for 25-35 min
4. 4Rich dough with lots of butter and eggs. Lower temperature prevents over-browning. Egg wash for golden crust.
5. 5Let bread cool on wire rack before slicing (moisture redistributes)

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