Challah Baking Temperature — 350°F / 175°C for 30-35 min

Overview

Challah: bake at 350°F (175°C) for 30-35 min. Braided egg bread. Egg wash before baking. Cover with foil if top browns too fast. Internal temp: 190°F.

Key Details

• Oven Temperature: 350°F / 175°C
• Bake Time: 30-35 min
• Braided egg bread. Egg wash before baking. Cover with foil if top browns too fast. Internal temp: 190°F.
• Always preheat oven completely before baking bread
• An oven thermometer verifies your oven runs at correct temperature

Why This Matters

• Bread baking requires precise temperature for proper rise and crust
• Different breads need different temperatures based on enrichment level
• Steam affects crust development in artisan breads

How To

1. 1Preheat oven to 350°F (175°C)
2. 2Shape dough and let rise until doubled
3. 3Bake for 30-35 min
4. 4Braided egg bread. Egg wash before baking. Cover with foil if top browns too fast. Internal temp: 190°F.
5. 5Let bread cool on wire rack before slicing (moisture redistributes)

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