Roasted Potatoes — 425°F / 220°C for 25-35 min

Overview

Roasted Potatoes: roast at 425°F (220°C) for 25-35 min. Cut into even 1-inch pieces. Toss with oil and salt. Spread in single layer — don't overcrowd. Flip halfway.

Key Details

• Oven Temperature: 425°F / 220°C
• Roasting Time: 25-35 min
• Cut into even 1-inch pieces. Toss with oil and salt. Spread in single layer — don't overcrowd. Flip halfway.
• Use a rimmed baking sheet lined with parchment for easy cleanup
• Toss with 1-2 tbsp oil per pound of vegetables

Why This Matters

• Roasting caramelizes natural sugars for deeper flavor
• High heat creates crispy exterior and tender interior
• Even cutting ensures even cooking

How To

1. 1Preheat oven to 425°F (220°C)
2. 2Cut vegetables into even-sized pieces
3. 3Toss with oil, salt, and pepper
4. 4Roast for 25-35 min, flipping halfway through
5. 5Cut into even 1-inch pieces. Toss with oil and salt. Spread in single layer — don't overcrowd. Flip halfway.

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