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Best Substitutes for Soy Sauce — What to Use Instead

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Coconut Aminos: 1:1 — Soy-free, gluten-free. Slightly sweeter.

Tamari: 1:1 — Gluten-free soy sauce. Very similar flavor.

Overview

Top substitute for soy sauce: Coconut Aminos (1:1). Soy-free, gluten-free. Slightly sweeter. Plus 3 more alternatives.

Key Details

  • Coconut Aminos: 1:1 — Soy-free, gluten-free. Slightly sweeter.
  • Tamari: 1:1 — Gluten-free soy sauce. Very similar flavor.
  • Liquid Aminos: 1:1 — Bragg's brand. Similar umami flavor.
  • Fish Sauce: 1/2 amount — Very strong — use sparingly. Not vegan.

Why This Matters

  • Soy Sauce is a common ingredient that may need substituting
  • Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
  • Sometimes you simply run out of an ingredient mid-recipe
  • Allergies or intolerances may necessitate a swap

How To

  1. 1Best overall substitute: Coconut Aminos at 1:1
  2. 2Consider the role of the ingredient (flavor, texture, binding, leavening)
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results
  5. 5Some substitutes work better in certain recipes than others

Tags

substitutesvegansoy-sauceingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for soy sauce is Coconut Aminos at 1:1. Soy-free, gluten-free. Slightly sweeter.