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Best Substitutes for Fresh Garlic — What to Use Instead

Must Knowvegan
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Garlic Powder: 1/8 tsp per clove — Convenient but less pungent. Good in dry rubs.

Granulated Garlic: 1/4 tsp per clove — Coarser than powder. Better texture in some dishes.

Overview

Top substitute for fresh garlic: Garlic Powder (1/8 tsp per clove). Convenient but less pungent. Good in dry rubs. Plus 3 more alternatives.

Key Details

  • Garlic Powder: 1/8 tsp per clove — Convenient but less pungent. Good in dry rubs.
  • Granulated Garlic: 1/4 tsp per clove — Coarser than powder. Better texture in some dishes.
  • Jarred Minced Garlic: 1/2 tsp per clove — Convenient. Slightly different flavor than fresh.
  • Garlic Salt: 1/2 tsp per clove (reduce salt) — Contains salt — reduce other salt in recipe.

Why This Matters

  • Fresh Garlic is a common ingredient that may need substituting
  • Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
  • Sometimes you simply run out of an ingredient mid-recipe
  • Allergies or intolerances may necessitate a swap

How To

  1. 1Best overall substitute: Garlic Powder at 1/8 tsp per clove
  2. 2Consider the role of the ingredient (flavor, texture, binding, leavening)
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results
  5. 5Some substitutes work better in certain recipes than others

Tags

substitutesveganfresh-garlicingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for fresh garlic is Garlic Powder at 1/8 tsp per clove. Convenient but less pungent. Good in dry rubs.