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Best Substitutes for Fresh Herbs — What to Use Instead

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Dried Herbs: 1 tsp dried per 1 tbsp fresh — Standard ratio: 1/3 of fresh amount. Add earlier in cooking.

Frozen Herbs: 1:1 — Good substitute. Don't thaw — add directly to cooking.

Overview

Top substitute for fresh herbs: Dried Herbs (1 tsp dried per 1 tbsp fresh). Standard ratio: 1/3 of fresh amount. Add earlier in cooking. Plus 2 more alternatives.

Key Details

  • Dried Herbs: 1 tsp dried per 1 tbsp fresh — Standard ratio: 1/3 of fresh amount. Add earlier in cooking.
  • Frozen Herbs: 1:1 — Good substitute. Don't thaw — add directly to cooking.
  • Herb Paste (tubes): 1 tsp paste per 1 tbsp fresh — Gourmet Garden brand. Convenient and flavorful.

Why This Matters

  • Fresh Herbs is a common ingredient that may need substituting
  • Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
  • Sometimes you simply run out of an ingredient mid-recipe
  • Allergies or intolerances may necessitate a swap

How To

  1. 1Best overall substitute: Dried Herbs at 1 tsp dried per 1 tbsp fresh
  2. 2Consider the role of the ingredient (flavor, texture, binding, leavening)
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results
  5. 5Some substitutes work better in certain recipes than others

Tags

substitutesveganfresh-herbsingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for fresh herbs is Dried Herbs at 1 tsp dried per 1 tbsp fresh. Standard ratio: 1/3 of fresh amount. Add earlier in cooking.