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Best Substitutes for Lard — What to Use Instead
Usefuloil sub
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Butter: 1:1 — Different flavor. Works in pastry and frying.
Shortening: 1:1 — Similar properties. Vegetable-based.
Overview
Top substitute for lard: Butter (1:1). Different flavor. Works in pastry and frying. Plus 2 more alternatives.
Key Details
- Butter: 1:1 — Different flavor. Works in pastry and frying.
- Shortening: 1:1 — Similar properties. Vegetable-based.
- Coconut Oil: 1:1 — Vegan alternative. Solid at room temp.
Why This Matters
- Lard is a common ingredient that may need substituting
- Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
- Sometimes you simply run out of an ingredient mid-recipe
- Allergies or intolerances may necessitate a swap
How To
- 1Best overall substitute: Butter at 1:1
- 2Consider the role of the ingredient (flavor, texture, binding, leavening)
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
- 5Some substitutes work better in certain recipes than others
Tags
substitutesoil-sublardingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute for lard is Butter at 1:1. Different flavor. Works in pastry and frying.