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Best Substitutes for Coconut Oil — What to Use Instead
Usefuloil sub
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Butter: 1:1 — Closest in texture and behavior. Not vegan.
Avocado Oil: 1:1 — Neutral flavor. Works in all cooking methods.
Overview
Top substitute for coconut oil: Butter (1:1). Closest in texture and behavior. Not vegan. Plus 3 more alternatives.
Key Details
- Butter: 1:1 — Closest in texture and behavior. Not vegan.
- Avocado Oil: 1:1 — Neutral flavor. Works in all cooking methods.
- Vegetable Oil: 1:1 — Won't solidify at room temp like coconut oil.
- Ghee: 1:1 — Clarified butter. Similar cooking properties.
Why This Matters
- Coconut Oil is a common ingredient that may need substituting
- Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
- Sometimes you simply run out of an ingredient mid-recipe
- Allergies or intolerances may necessitate a swap
How To
- 1Best overall substitute: Butter at 1:1
- 2Consider the role of the ingredient (flavor, texture, binding, leavening)
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
- 5Some substitutes work better in certain recipes than others
Tags
substitutesoil-subcoconut-oilingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute for coconut oil is Butter at 1:1. Closest in texture and behavior. Not vegan.