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Can I Use Mashed Banana Instead of Vegetable Oil (in baking)?

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Mashed Banana → Vegetable Oil (in baking): 1:1

Adds sweetness and moisture. Good in quick breads.

Overview

Yes! Use Mashed Banana as a substitute for vegetable oil (in baking) at 1:1. Adds sweetness and moisture. Good in quick breads.

Key Details

  • Mashed Banana → Vegetable Oil (in baking): 1:1
  • Adds sweetness and moisture. Good in quick breads.
  • This swap works best for: oil recipes

Why This Matters

  • Mashed Banana can replace vegetable oil (in baking) in most recipes
  • Adds sweetness and moisture. Good in quick breads.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1:1 of mashed banana
  2. 2Adds sweetness and moisture. Good in quick breads.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesoil-subvegetable-oil-in-bakingmashed-bananaingredient-swap

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Frequently Asked Questions

Yes, use 1:1. Adds sweetness and moisture. Good in quick breads.