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Can I Use Greek Yogurt Instead of Vegetable Oil (in baking)?
Usefuloil sub
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Greek Yogurt → Vegetable Oil (in baking): 1:1
Adds protein. Keeps baked goods moist.
Overview
Yes! Use Greek Yogurt as a substitute for vegetable oil (in baking) at 1:1. Adds protein. Keeps baked goods moist.
Key Details
- Greek Yogurt → Vegetable Oil (in baking): 1:1
- Adds protein. Keeps baked goods moist.
- This swap works best for: oil recipes
Why This Matters
- Greek Yogurt can replace vegetable oil (in baking) in most recipes
- Adds protein. Keeps baked goods moist.
- Consider the specific recipe requirements before substituting
How To
- 1Use 1:1 of greek yogurt
- 2Adds protein. Keeps baked goods moist.
- 3Taste and adjust seasonings as needed
- 4Results may vary slightly from the original recipe
Tags
substitutesoil-subvegetable-oil-in-bakinggreek-yogurtingredient-swap
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UsefulFrequently Asked Questions
Yes, use 1:1. Adds protein. Keeps baked goods moist.