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Best Substitutes for Bacon Fat/Grease — What to Use Instead
Usefuloil sub
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Butter: 1:1 — Good for cooking. Less smoky flavor.
Lard: 1:1 — Very similar cooking properties.
Overview
Top substitute for bacon fat/grease: Butter (1:1). Good for cooking. Less smoky flavor. Plus 3 more alternatives.
Key Details
- Butter: 1:1 — Good for cooking. Less smoky flavor.
- Lard: 1:1 — Very similar cooking properties.
- Ghee: 1:1 — High smoke point. Nutty flavor.
- Coconut Oil: 1:1 — For dairy-free option. Different flavor.
Why This Matters
- Bacon Fat/Grease may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Butter at 1:1
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesoil-subbacon-fat-greaseingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Butter at 1:1. Good for cooking. Less smoky flavor.