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Steamed Artichoke — Steam at 212°F / 100°C for 25-35 min

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Method: Steam

Temperature: 212°F / 100°C

Overview

Steamed Artichoke: steam at 212°F (100°C) for 25-35 min. Whole artichoke. Done when outer leaf pulls off easily.

Key Details

  • Method: Steam
  • Temperature: 212°F / 100°C
  • Time: 25-35 min
  • Whole artichoke. Done when outer leaf pulls off easily.

Why This Matters

  • Steaming preserves moisture and nutrients
  • Gentle cooking method — no added fat needed
  • Produces tender, delicate results

How To

  1. 1Bring water to a boil in steamer pot
  2. 2Cook for 25-35 min
  3. 3Whole artichoke. Done when outer leaf pulls off easily.
  4. 4Remove immediately when done to prevent overcooking

Tags

cooking-tempssteamsteamed-artichokehealthy-cooking

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Frequently Asked Questions

25-35 min at 212°F. Whole artichoke. Done when outer leaf pulls off easily.