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Slow Cooker Chili — Low for 6-8 hours
Must Knowbaking
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Setting: Low
Cook Time: 6-8 hours
Overview
Slow Cooker Chili: cook on Low for 6-8 hours. High: 3-4 hours. Brown meat first for better flavor. Flavors meld beautifully over time.
Key Details
- Setting: Low
- Cook Time: 6-8 hours
- High: 3-4 hours
- Doneness by time and texture
- Brown meat first for better flavor. Flavors meld beautifully over time.
Why This Matters
- Slow cookers provide hands-off cooking for busy days
- Low and slow tenderizes tough cuts of meat
- Flavors develop and meld over long cooking times
- Energy efficient — uses less power than an oven
How To
- 1Add ingredients to slow cooker
- 2Set to Low for 6-8 hours
- 3Don't lift the lid — each peek adds 15-20 min
- 4Brown meat first for better flavor. Flavors meld beautifully over time.
- 5Check texture for doneness
Tags
cooking-tempsslow-cookercrockpotslow-cooker-chili
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Must KnowFrequently Asked Questions
Low for 6-8 hours. High: 3-4 hours. Brown meat first for better flavor. Flavors meld beautifully over time.