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Steamed Corn on the Cob — Steam at 212°F / 100°C for 4-6 min

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Method: Steam

Temperature: 212°F / 100°C

Overview

Steamed Corn on the Cob: steam at 212°F (100°C) for 4-6 min. Retains more flavor than boiling. Husk on or off works.

Key Details

  • Method: Steam
  • Temperature: 212°F / 100°C
  • Time: 4-6 min
  • Retains more flavor than boiling. Husk on or off works.

Why This Matters

  • Steaming preserves moisture and nutrients
  • Gentle cooking method — no added fat needed
  • Produces tender, delicate results

How To

  1. 1Bring water to a boil in steamer pot
  2. 2Cook for 4-6 min
  3. 3Retains more flavor than boiling. Husk on or off works.
  4. 4Remove immediately when done to prevent overcooking

Tags

cooking-tempssteamsteamed-corn-on-the-cobhealthy-cooking

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Frequently Asked Questions

4-6 min at 212°F. Retains more flavor than boiling. Husk on or off works.