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Instant Pot Baked Potatoes — High Pressure, 12-15 min

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Pressure: High

Cook Time: 12-15 min

Overview

Instant Pot Baked Potatoes: High pressure for 12-15 min, Quick release. Large potatoes: 15 min. Use trivet with 1 cup water.

Key Details

  • Pressure: High
  • Cook Time: 12-15 min
  • Release: Quick release
  • Doneness by time
  • Large potatoes: 15 min. Use trivet with 1 cup water.

Why This Matters

  • Instant Pot/pressure cooker cuts cooking time by 60-70%
  • Set it and forget it — no monitoring needed
  • Tenderizes tough cuts of meat quickly
  • Energy efficient compared to oven cooking

How To

  1. 1Add liquid to inner pot (minimum 1 cup)
  2. 2Seal lid, set to High pressure for 12-15 min
  3. 3Quick release
  4. 4Large potatoes: 15 min. Use trivet with 1 cup water.
  5. 5Always check internal temperature for meats

Tags

cooking-tempsinstant-potpressure-cookerinstant-pot-baked-potatoes

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Frequently Asked Questions

12-15 min on High pressure. Quick release. Large potatoes: 15 min. Use trivet with 1 cup water.