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Casserole Internal Temperature — 165°F / 74°C

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Internal Temperature: 165°F / 74°C

Cook Time: Oven 350°F, 30-45 min

Overview

Casserole Internal Temperature: 165°F (74°C). Oven 350°F, 30-45 min. Cover with foil first 30 min, then uncover for browning. Center should be bubbly.

Key Details

  • Internal Temperature: 165°F / 74°C
  • Cook Time: Oven 350°F, 30-45 min
  • Cover with foil first 30 min, then uncover for browning. Center should be bubbly.

Why This Matters

  • Internal temperature ensures food safety
  • Using a thermometer eliminates guesswork

How To

  1. 1Oven 350°F, 30-45 min
  2. 2Check internal temperature: 165°F (74°C)
  3. 3Cover with foil first 30 min, then uncover for browning. Center should be bubbly.
  4. 4Always use an instant-read thermometer for accuracy

Tags

cooking-tempsbakingcasserole-internal-temperature

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Frequently Asked Questions

165°F (74°C). Cover with foil first 30 min, then uncover for browning. Center should be bubbly.