◆Cooking Reference Wiki
🎂

Steamed Rice (stovetop) — Steam at 212°F / 100°C for 18-20 min

Must Knowbaking
🌡️

Method: Steam

Temperature: 212°F / 100°C

Overview

Steamed Rice (stovetop): steam at 212°F (100°C) for 18-20 min. Bring to boil, reduce to low, cover. Don't lift lid. Rest 5 min.

Key Details

  • Method: Steam
  • Temperature: 212°F / 100°C
  • Time: 18-20 min
  • Bring to boil, reduce to low, cover. Don't lift lid. Rest 5 min.

Why This Matters

  • Steaming preserves moisture and nutrients
  • Gentle cooking method — no added fat needed
  • Produces tender, delicate results

How To

  1. 1Bring water to a boil in steamer pot
  2. 2Cook for 18-20 min
  3. 3Bring to boil, reduce to low, cover. Don't lift lid. Rest 5 min.
  4. 4Remove immediately when done to prevent overcooking

Tags

cooking-tempssteamsteamed-rice-stovetophealthy-cooking

Related Items

instant-pot-mac-and-cheese-timethread-stage-temperaturedark-caramel-stage-temperaturesoft-ball-stage-temperatureslow-cooker-soup-time

More in Baking

chocolate-chip-cookies-baking-temperatureChocolate Chip Cookies Baking Temperature — 375°F / 190°C
Must Know
sugar-cookies-baking-temperatureSugar Cookies Baking Temperature — 350°F / 177°C
Essential
oatmeal-cookies-baking-temperatureOatmeal Cookies Baking Temperature — 350°F / 177°C
Essential
peanut-butter-cookies-baking-temperaturePeanut Butter Cookies Baking Temperature — 350°F / 177°C
Essential
shortbread-cookies-baking-temperatureShortbread Cookies Baking Temperature — 325°F / 163°C
Essential
brownies-baking-temperatureBrownies Baking Temperature — 350°F / 177°C
Must Know

Frequently Asked Questions

18-20 min at 212°F. Bring to boil, reduce to low, cover. Don't lift lid. Rest 5 min.