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Can I Use Silken Tofu (blended) Instead of Heavy Cream in Savory Recipes (lighter swap)?
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Silken Tofu (blended) → Heavy Cream in Savory Recipes (lighter swap): 1 cup blended silken tofu per 1 cup cream
Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.
Overview
Yes! Use Silken Tofu (blended) as a substitute for heavy cream in savory recipes (lighter swap) at 1 cup blended silken tofu per 1 cup cream. Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.
Key Details
- Silken Tofu (blended) → Heavy Cream in Savory Recipes (lighter swap): 1 cup blended silken tofu per 1 cup cream
- Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.
Why This Matters
- Silken Tofu (blended) can replace heavy cream in savory recipes (lighter swap) in most recipes
- Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.
How To
- 1Use 1 cup blended silken tofu per 1 cup cream of silken tofu (blended)
- 2Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.
- 3Taste and adjust as needed
Tags
substitutesdairy-subheavy-cream-in-savory-recipes-lighter-swapsilken-tofu-blended
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UsefulFrequently Asked Questions
Yes, use 1 cup blended silken tofu per 1 cup cream. Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.