Cooking Reference Wiki
🥛

Can I Use Silken Tofu (blended) Instead of Heavy Cream in Savory Recipes (lighter swap)?

Usefuldairy sub
🔄

Silken Tofu (blended) → Heavy Cream in Savory Recipes (lighter swap): 1 cup blended silken tofu per 1 cup cream

Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.

Overview

Yes! Use Silken Tofu (blended) as a substitute for heavy cream in savory recipes (lighter swap) at 1 cup blended silken tofu per 1 cup cream. Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.

Key Details

  • Silken Tofu (blended) → Heavy Cream in Savory Recipes (lighter swap): 1 cup blended silken tofu per 1 cup cream
  • Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.

Why This Matters

  • Silken Tofu (blended) can replace heavy cream in savory recipes (lighter swap) in most recipes
  • Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.

How To

  1. 1Use 1 cup blended silken tofu per 1 cup cream of silken tofu (blended)
  2. 2Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.
  3. 3Taste and adjust as needed

Tags

substitutesdairy-subheavy-cream-in-savory-recipes-lighter-swapsilken-tofu-blended

Related Items

More in Dairy Sub

Frequently Asked Questions

Yes, use 1 cup blended silken tofu per 1 cup cream. Vegan, low-fat. Blend until completely smooth. Works in creamy soups and pasta sauces.