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Can I Use Applesauce Instead of Butter?

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Applesauce → Butter: 1/2 cup per 1 cup butter

Reduces fat. Best in moist cakes and muffins.

Overview

Yes! Use Applesauce as a substitute for butter at 1/2 cup per 1 cup butter. Reduces fat. Best in moist cakes and muffins.

Key Details

  • Applesauce → Butter: 1/2 cup per 1 cup butter
  • Reduces fat. Best in moist cakes and muffins.
  • This swap works best for: dairy recipes

Why This Matters

  • Applesauce can replace butter in most recipes
  • Reduces fat. Best in moist cakes and muffins.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1/2 cup per 1 cup butter of applesauce
  2. 2Reduces fat. Best in moist cakes and muffins.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesdairy-subbutterapplesauceingredient-swap

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Frequently Asked Questions

Yes, use 1/2 cup per 1 cup butter. Reduces fat. Best in moist cakes and muffins.