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Can I Use Greek Yogurt Instead of Butter?

Usefuldairy sub
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Greek Yogurt → Butter: 1/2 cup per 1 cup butter

Adds protein and moisture. Great in cakes.

Overview

Yes! Use Greek Yogurt as a substitute for butter at 1/2 cup per 1 cup butter. Adds protein and moisture. Great in cakes.

Key Details

  • Greek Yogurt → Butter: 1/2 cup per 1 cup butter
  • Adds protein and moisture. Great in cakes.
  • This swap works best for: dairy recipes

Why This Matters

  • Greek Yogurt can replace butter in most recipes
  • Adds protein and moisture. Great in cakes.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1/2 cup per 1 cup butter of greek yogurt
  2. 2Adds protein and moisture. Great in cakes.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesdairy-subbuttergreek-yogurtingredient-swap

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Frequently Asked Questions

Yes, use 1/2 cup per 1 cup butter. Adds protein and moisture. Great in cakes.