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Can I Use Greek Yogurt Instead of Butter?
Usefuldairy sub
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Greek Yogurt → Butter: 1/2 cup per 1 cup butter
Adds protein and moisture. Great in cakes.
Overview
Yes! Use Greek Yogurt as a substitute for butter at 1/2 cup per 1 cup butter. Adds protein and moisture. Great in cakes.
Key Details
- Greek Yogurt → Butter: 1/2 cup per 1 cup butter
- Adds protein and moisture. Great in cakes.
- This swap works best for: dairy recipes
Why This Matters
- Greek Yogurt can replace butter in most recipes
- Adds protein and moisture. Great in cakes.
- Consider the specific recipe requirements before substituting
How To
- 1Use 1/2 cup per 1 cup butter of greek yogurt
- 2Adds protein and moisture. Great in cakes.
- 3Taste and adjust seasonings as needed
- 4Results may vary slightly from the original recipe
Tags
substitutesdairy-subbuttergreek-yogurtingredient-swap
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UsefulFrequently Asked Questions
Yes, use 1/2 cup per 1 cup butter. Adds protein and moisture. Great in cakes.