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Best Substitutes for Cream Cheese (dairy-free alternative) — What to Use Instead

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Cashew Cream Cheese: 1:1 — Blend soaked cashews with lemon juice, nutritional yeast, and salt. Or buy brands like Miyoko's or Kite Hill.

Tofu Cream Cheese: 1:1 (blend firm tofu with lemon and salt) — Blend firm tofu with 1 tbsp lemon juice, 1 tbsp nutritional yeast, and salt. Low-fat and high-protein.

Overview

Top substitute for cream cheese (dairy-free alternative): Cashew Cream Cheese (1:1). Blend soaked cashews with lemon juice, nutritional yeast, and salt. Or buy brands like Miyoko's or Kite Hill. Plus 3 more alternatives.

Key Details

  • Cashew Cream Cheese: 1:1 — Blend soaked cashews with lemon juice, nutritional yeast, and salt. Or buy brands like Miyoko's or Kite Hill.
  • Tofu Cream Cheese: 1:1 (blend firm tofu with lemon and salt) — Blend firm tofu with 1 tbsp lemon juice, 1 tbsp nutritional yeast, and salt. Low-fat and high-protein.
  • Coconut Cream (thickened): 1:1 — Chill coconut cream, blend with lemon juice. Works in frostings and cheesecakes. Slight coconut flavor.
  • Macadamia Nut Cream Cheese: 1:1 — Blend soaked macadamias with lemon juice and probiotics. Richest, most authentic tasting nut-based cream cheese.

Why This Matters

  • Cream Cheese (dairy-free alternative) may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Cashew Cream Cheese at 1:1
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesdairy-subcream-cheese-dairy-free-alternativeingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Cashew Cream Cheese at 1:1. Blend soaked cashews with lemon juice, nutritional yeast, and salt. Or buy brands like Miyoko's or Kite Hill.