Hard-Boiled Eggs — 212°F (boiling water) (100°C), 10-12 min

Overview

Hard-Boiled Eggs: cook at 212°F (boiling water) (100°C) for 10-12 min. Start in boiling water for easier peeling. 10 min = slightly soft center. 12 min = fully set. Ice bath for 5 min.

Key Details

• Temperature: 212°F (boiling water) (100°C)
• Cook Time: 10-12 min
• Start in boiling water for easier peeling. 10 min = slightly soft center. 12 min = fully set. Ice bath for 5 min.
• Use fresh eggs for best results — older eggs spread more
• Room temperature eggs cook more evenly

Why This Matters

• Egg cooking is one of the most searched cooking topics
• Temperature control makes the difference between perfect and rubbery eggs
• Different styles require different heat levels and timing

How To

1. 1Set heat to 212°F (boiling water)
2. 2Cook for 10-12 min
3. 3Start in boiling water for easier peeling. 10 min = slightly soft center. 12 min = fully set. Ice bath for 5 min.
4. 4Season after cooking for best texture (salt can toughen eggs)

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