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Scrambled Eggs — Medium-low heat (~300°F pan), 2-4 min
Must Knowpoultry
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Temperature: Medium-low heat (~300°F pan)
Cook Time: 2-4 min
Overview
Scrambled Eggs: cook at Medium-low heat (~300°F pan) for 2-4 min. Low and slow is key. Stir constantly with spatula. Remove from heat while still slightly wet — carryover cooking finishes them.
Key Details
- Temperature: Medium-low heat (~300°F pan)
- Cook Time: 2-4 min
- Low and slow is key. Stir constantly with spatula. Remove from heat while still slightly wet — carryover cooking finishes them.
- Use fresh eggs for best results — older eggs spread more
- Room temperature eggs cook more evenly
Why This Matters
- Egg cooking is one of the most searched cooking topics
- Temperature control makes the difference between perfect and rubbery eggs
- Different styles require different heat levels and timing
How To
- 1Set heat to Medium-low heat
- 2Cook for 2-4 min
- 3Low and slow is key. Stir constantly with spatula. Remove from heat while still slightly wet — carryover cooking finishes them.
- 4Season after cooking for best texture (salt can toughen eggs)
Tags
cooking-tempspoultryeggsscrambled-eggsbreakfast
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EssentialFrequently Asked Questions
Medium-low heat (~300°F pan). Cook for 2-4 min. Low and slow is key. Stir constantly with spatula. Remove from heat while still slightly wet — carryover cooking finishes them.