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Fried Eggs (over easy) — Medium heat (~325°F pan), 2-3 min total
Must Knowpoultry
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Temperature: Medium heat (~325°F pan)
Cook Time: 2-3 min total
Overview
Fried Eggs (over easy): cook at Medium heat (~325°F pan) for 2-3 min total. Cook 2 min first side, flip gently, cook 15-30 seconds. Yolk should still be runny.
Key Details
- Temperature: Medium heat (~325°F pan)
- Cook Time: 2-3 min total
- Cook 2 min first side, flip gently, cook 15-30 seconds. Yolk should still be runny.
- Use fresh eggs for best results — older eggs spread more
- Room temperature eggs cook more evenly
Why This Matters
- Egg cooking is one of the most searched cooking topics
- Temperature control makes the difference between perfect and rubbery eggs
- Different styles require different heat levels and timing
How To
- 1Set heat to Medium heat
- 2Cook for 2-3 min total
- 3Cook 2 min first side, flip gently, cook 15-30 seconds. Yolk should still be runny.
- 4Season after cooking for best texture (salt can toughen eggs)
Tags
cooking-tempspoultryeggsfried-eggs-over-easybreakfast
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EssentialFrequently Asked Questions
Medium heat (~325°F pan). Cook for 2-3 min total. Cook 2 min first side, flip gently, cook 15-30 seconds. Yolk should still be runny.