Baked Eggs (shakshuka style) — 375°F / 190°C, 10-15 min

Overview

Baked Eggs (shakshuka style): cook at 375°F / 190°C for 10-15 min. Make wells in sauce, crack eggs in. Bake until whites are set but yolks are still runny. Cover with foil for more even cooking.

Key Details

• Temperature: 375°F / 190°C
• Cook Time: 10-15 min
• Make wells in sauce, crack eggs in. Bake until whites are set but yolks are still runny. Cover with foil for more even cooking.
• Use fresh eggs for best results — older eggs spread more
• Room temperature eggs cook more evenly

Why This Matters

• Egg cooking is one of the most searched cooking topics
• Temperature control makes the difference between perfect and rubbery eggs
• Different styles require different heat levels and timing

How To

1. 1Set heat to 375°F
2. 2Cook for 10-15 min
3. 3Make wells in sauce, crack eggs in. Bake until whites are set but yolks are still runny. Cover with foil for more even cooking.
4. 4Season after cooking for best texture (salt can toughen eggs)

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