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Can I Use White Wine Vinegar Instead of Apple Cider Vinegar?

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White Wine Vinegar → Apple Cider Vinegar: 1:1

Mild acidity, slightly less fruity. Works in dressings, marinades, and baking.

Overview

Yes! Use White Wine Vinegar as a substitute for apple cider vinegar at 1:1. Mild acidity, slightly less fruity. Works in dressings, marinades, and baking.

Key Details

  • White Wine Vinegar → Apple Cider Vinegar: 1:1
  • Mild acidity, slightly less fruity. Works in dressings, marinades, and baking.

Why This Matters

  • White Wine Vinegar can replace apple cider vinegar in most recipes
  • Mild acidity, slightly less fruity. Works in dressings, marinades, and baking.

How To

  1. 1Use 1:1 of white wine vinegar
  2. 2Mild acidity, slightly less fruity. Works in dressings, marinades, and baking.
  3. 3Taste and adjust as needed

Tags

substitutesveganapple-cider-vinegarwhite-wine-vinegar

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Frequently Asked Questions

Yes, use 1:1. Mild acidity, slightly less fruity. Works in dressings, marinades, and baking.