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Can I Use Tofu (silken, crumbled) Instead of Ricotta Cheese?

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Tofu (silken, crumbled) → Ricotta Cheese: 1:1

Vegan option. Season with lemon juice, salt, and nutritional yeast.

Overview

Yes! Use Tofu (silken, crumbled) as a substitute for ricotta cheese at 1:1. Vegan option. Season with lemon juice, salt, and nutritional yeast.

Key Details

  • Tofu (silken, crumbled) → Ricotta Cheese: 1:1
  • Vegan option. Season with lemon juice, salt, and nutritional yeast.

Why This Matters

  • Tofu (silken, crumbled) can replace ricotta cheese in most recipes
  • Vegan option. Season with lemon juice, salt, and nutritional yeast.

How To

  1. 1Use 1:1 of tofu (silken, crumbled)
  2. 2Vegan option. Season with lemon juice, salt, and nutritional yeast.
  3. 3Taste and adjust as needed

Tags

substitutesdairy-subricotta-cheesetofu-silken-crumbled

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Frequently Asked Questions

Yes, use 1:1. Vegan option. Season with lemon juice, salt, and nutritional yeast.