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Best Substitutes for Tapioca Starch — What to Use Instead
Usefulflour sub
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Cornstarch: 1 tbsp cornstarch per 2 tbsp tapioca — Cornstarch is stronger — use half the amount.
Arrowroot Powder: 1:1 — Very similar properties. Works interchangeably in most recipes.
Overview
Top substitute for tapioca starch: Cornstarch (1 tbsp cornstarch per 2 tbsp tapioca). Cornstarch is stronger — use half the amount. Plus 2 more alternatives.
Key Details
- Cornstarch: 1 tbsp cornstarch per 2 tbsp tapioca — Cornstarch is stronger — use half the amount.
- Arrowroot Powder: 1:1 — Very similar properties. Works interchangeably in most recipes.
- Instant Tapioca Pearls (ground): 1:1 (ground fine) — Same ingredient, different form. Grind in spice grinder.
Why This Matters
- Tapioca Starch may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Cornstarch at 1 tbsp cornstarch per 2 tbsp tapioca
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesflour-subtapioca-starchingredient-swapcooking-tips
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Must KnowFrequently Asked Questions
The best substitute is Cornstarch at 1 tbsp cornstarch per 2 tbsp tapioca. Cornstarch is stronger — use half the amount.